Breakfast at Ellen’s (Not to be confused with Tiffany’s)…

You guys remember my friend Ellen, right?  If not, here is a photo reminder…

Sarea and Ellen

She is kind enough to allow me to hang out on the weekends I don’t have my kids.  I spend the night, laugh, watch movies, and read aloud to her (We are currently on “Drums of Autumn” by Diana Gabaldon, AMAZING!)

What I like to do, and enjoy doing  is cooking breakfast…

Here we have some farm fresh eggs, cheese, orange pepper, broccoli, tomato, spinach and onion.

Omelette beginnings

First I add the onion and spinach to the pan and saute’ them

Step one

Then I add the rest of the veggies.

Step two

While that is cooking, I mix up 3 eggs with some salt and pepper…

I remove the veggies from the pan, pour in the egg and then add the veggies back in…

Let that cook for a little bit, then attempt to flip it without breaking it…HA.

Success?

It is only in 3 pieces…that is success in my book!

Add some cheese.

YUM!

Oh, I used Coconut Oil…it is GREAT stuff!

Coconut Oil

Add a few orange slices and TA DA!

ta da

YOU GET INVITED BACK AGAIN!  😉