Honey Crisp Millet Morning Cereal

Bob's Red Mill

If you haven't picked up on it yet- I am a HUGE breakfast fan and would love to eat breakfast food for every meal. I think that eggs (of course!) are still my favorite option to keep me full the longest but, unfortunately, my 3 year old is a bit picky... Are you an oatmeal fanatic like I am?! I love making a large pot of oatmeal and eating it throughout the week. Oats are amazing- full of fiber … [Read more...]

Quinoa Granola {Gluten Free}

Quinoa Granola

Thanks to a friend on Facebook who was inspired to make Quinoa Granola and post about it with pictures, herself inspired by a Hungry Hungry Hippie, I decided to embark upon this delicious journey myself... and who says social media is a waste of time?! :) This is kind of like my Granola BAR recipe (gluten free), but this one has less sugar and more protein from the Quinoa. I was excited about … [Read more...]

To Love Myself: Eating Disorders

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For awhile now I'm been dreaming of starting my fashionista series about how to look as trendy and cute as possible while you are just BROKE.  I kept running into delay after delay and I finally realized that I needed to take a step back and try to get a look at what ELSE was going on. I'm being led to do something really uncomfortable again- I've known it for awhile but didn't really feel like … [Read more...]

Ore-Ida Sweet Potato Fries & *MY* Dip Recipe!

Sam's Club, Fayetteville AR

Out with the old way of eating sweet potatoes! In with the new! First of all, I love sweet potatoes. They are healthy and Dr. Oz approved. They have beta-carotenes in them, which I have no idea what they are but I know they are good for you. In my ever-continuing quest of eating better, sweet potatoes have been an obvious choice. One of the first things I gave Bug when I started to feed him baby … [Read more...]