Black & White Chicken Chili {A formal soup indeed…}


Seattle!!!! I'm in Seattle, Washington this week for my third International Food Bloggers Conference. I keep coming back to this conference because each time I've left I've implemented what I learned and it helped me GROW- both as a brand manager and as a blogger always at heart. From learning how to photograph food well, recapturing the joy of writing about foods, discovering new foods and trends … [Read more...]

#ad Sweet Potato Hash with Grilled Chicken and Black Rice Pilaf {gluten-free recipes}


I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias #CollectiveBias and its advertiser. Food is a love language. I've said that so many times this last year and it's true. Whether I'm eating out or cooking for family, I feel the warm fuzzies of food related love. Although gluten free is … [Read more...]

Day 13 #30daysofThanksgiving


Day 13:  I'm thankful for my sister-in-law Harmony thinking of me when she saw a huge clearance sale on Bob's Red Mill gluten-free products  and bought  several dozen bags of breads, cookies, brownies, corn breads, flours, grains... Oh my.  I feel rich. Biscuits yesterday, brownies today... happiness in the Clark household tonight. Served here with a buttery, almond glaze... you know... … [Read more...]

Sorghum Salad with Fried Egg & Avocado

Bob's Red Mill Sorghum

disclosure: Bob's Red Mill sent me several different types of grains to experiment with a write recipes for- thoughts and opinions are 100% my own.This salad is end of summer, transition into fall perfection. It still has many of the late seasonal produce available (at least in the south where I live) and with the warm sorghum, it's good for the cooler nights that are finally happening. This … [Read more...]