I love to gather my family and my friends around the table and cook for them. I genuinely enjoy to take the care and time to craft something delicious to serve them! The love of cooking wasn't something I grew up having, it was only after I had children with allergies that I began the process to discover not only how I could get them to eat healthier and within the confines of their food … [Read more...]
Day 13: I'm thankful for my sister-in-law Harmony thinking of me when she saw a huge clearance sale on Bob's Red Mill gluten-free products and bought several dozen bags of breads, cookies, brownies, corn breads, flours, grains... Oh my. I feel rich. Biscuits yesterday, brownies today... happiness in the Clark household tonight. Served here with a buttery, almond glaze... you know... … [Read more...]
If you haven't picked up on it yet- I am a HUGE breakfast fan and would love to eat breakfast food for every meal. I think that eggs (of course!) are still my favorite option to keep me full the longest but, unfortunately, my 3 year old is a bit picky... Are you an oatmeal fanatic like I am?! I love making a large pot of oatmeal and eating it throughout the week. Oats are amazing- full of fiber … [Read more...]
disclosure: Bob's Red Mill sent me several different types of grains to experiment with a write recipes for- thoughts and opinions are 100% my own.This salad is end of summer, transition into fall perfection. It still has many of the late seasonal produce available (at least in the south where I live) and with the warm sorghum, it's good for the cooler nights that are finally happening. This … [Read more...]
