Gluten/Egg/Dairy Free Cajun Style Dish

All my food looks the same these days! Just little differences here and there! Lol I call everything “dish” cause I don’t know what else to call it, I make it in one huge skillet cause I hate doing dishes. Summit loves it too and it’s very tasty! It’d be great with a side salad. I think the trick is to mince the veggies and season well so one flavor isn’t too strong for the picky eaters. I used leftover basmatti rice for this one and it tasted fine.

1/2 yellow, orange and red sweet pepper and zucchini, thinly sliced or minced.
2 cups finely chopped carrots
1 cup sliced celery
1 1/2 small sweet yellow onion
3 Tbsp minced garlic
2 chicken breasts, cut thinly (marinated in equal parts (maybe 1/4 cup each) with soy sauce and Italian dressing, then cooked with all the marinate)
2 cups leftover rice
1 cup water
(had I remembered I would have sliced some fresh baby spinach and added it too.)
I sauteed the chicken, onion and garlic together in the marinate. I added some garlic salt, pepper and my Cajun spice. I did it to taste. Once the chicken cooked, I dumped all the other ingredients in and turned on high and covered until it started to boil. I turned it down and stirred and added spices until the veggies were tender, about 15 minutes. This meal was easy to make, especially with all the interruptions I have in my life. ;))