As part of my job, I scan through dozens, if not hundreds of egg recipes a week. Lately, the pictures and descriptions that have drawn me in have been eggs in what appears to be some sort of savory deliciousness. I began to read the recipes and after being inspired by enough Skillet Eggs with a variety of other ingredients, I decided to try it myself. Armed with a dream, I went to the local … [Read more...]
With my #IFBC friends- Marisa from @MargsintheRain and Megan @MegantheGFVegan! Check them out- they are both beautiful- inside and out! :) … [Read more...]
disclosure: Bob's Red Mill sent me several different types of grains to experiment with a write recipes for- thoughts and opinions are 100% my own.This salad is end of summer, transition into fall perfection. It still has many of the late seasonal produce available (at least in the south where I live) and with the warm sorghum, it's good for the cooler nights that are finally happening. This … [Read more...]
Disclosure: I work for Great Day Farms but this blog is 100% my own opinions and thoughts and I write this for the love of yummy food. I'm just going to come out and say it: Funeral food has become trendy. From casseroles to relish platters to jello salads to ... deviled eggs, mourning food has become trendy with millennial's as well as high end restaurants and tailgating. I've … [Read more...]
